Monday, June 29, 2020

Tea Time Menu

Explanation of Tea Time is back here 

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This week I served:

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Quiche 

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Red Velvet Heart Scones 

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Chocolate Chip Cookie Mini Pies 

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Paired with Spring Tea and 

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Harney and Sons Chocolate Chai Tea 

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The quiche was something new - I loved having it as our 'main'. It is delicate and lovely.
I've done a new scone recipe every single week in search for the perfect one for us - we loved this one
The chocolate cookie pies were crispy and flaky and chewy on then inside, such a treat!

Other tea menu posts are here and here and here and here and here and here and here  and  here  and here 



1 comment:

  1. i enjoy your weekly tea time posts. Your table always looks beautiful. Mini chocolate chip pie sounds delicious!
    Miss you!

    ReplyDelete