This was such a good week ~
a snow day smack in the middle ~ abigail's kinder teacher 'needed' me for an extra day more than 'my usual' (that Kinder class makes me so happy) ~ daddy was home every. single. night. for dinner ~ and to top it all off... a THREE DAY WEEKEND!
I love tea. I drink herbal tea all day long from my favorite new tea cup.
Today I made Strawberry Banana Scones. So easy... and they all tell me so good.
1 2/3 c. bascuit baking mix
1/4 c milk
1 egg, beaten
1 t almond extract
1/4 c sugar
3/4 c strawberries, diced
Line a 8x6 baking pan with aluminum foil; place unpeeled banana in pan. Bake 350 degrees for 15 minutes. Peel banana; mash in a small bowl. In a separate bowl, combine baking mix, milk, egg, almond extract and sugar. Fold in strawberries and banana. Press dough evenly into the aluminum foil-lined baking pan. Lift out foil; cut dough into 6 equal portions. Place on a parchment-lined baking sheet. Bake at 350 degrees for 18 to 20 minutes, or until golden. Makes 6
Happy weekend ~