This week I had a Christmas Tea because it's July (and all of that Christmas in July) but also because we needed a little Christmastime in our home. What better than in our tea?
So I set the table with one of our Christmas tea dishes and a jolly table cloth.
I cooked the gingerbread the evening before and we each made a mini gingerbread house - more to decorate our tea table than eat.
This week I served:
Tarragon Butter and Cucumber Tea Sandwiches
Red Velvet Scones with homemade tea butters
and Gingerbread Cookies
Paired with Holiday Tea from Harney and Sons
Explanation of Tea Time is back here
Other tea menu posts are here and here and here and here and here and here and here and here and here and here and here and here
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