Tuesday, November 13, 2012

Harvest Pear Crisp

pear crisp

3 c. Bartlett pears, peeled, cored and sliced
3 T water
1 T lemon juice
1/2 c sugar divided
1/2 c plus 2 T all-purpose flour, divided
1t cinnamon, divided
5 T chilled butter
1/4 c brown sugar, packed

In a bowl, combine pears, water, lemon juice, 1/4 cup sugar, 2 T flour and 1/2 t cinnamon. Toss to mix. Spread in an 8x8 baking pan sprayed with non-stick spray. In a separate bowl, but together butter, brown sugar and remaining sugar, flour and cinnamon until crumbly. sprinkle over pear mixture. Bake at 350 degrees for 45 minutes, or until pears are tender.

This one really warms up the average weeknight. Ahh!


  1. I just found your blog and have enjoyed reading through you posts. What a cute family you have.
    This recipe looks wonderful!

  2. Hi, Tara! This looks yummy indeed! We love anything like this, but I have yet to make it with pear. Thank you so much for sharing...have a cozy night!

  3. that looks so yummy tara..i want to dive right in and take a bite.:)
    love love apple crisp but have never tried it with pear. thanks for the scrumptious looking inspiration.:)
    have a happy day

    janey is starting to think about her 10 year old room re-do. (yes we finished riley's i just need to take the pics...loser!!) she said she watnds her room soft and sweet and girly like anna and abigails!!!:)