Tea time almost didn't happen this Sunday because the 4th was the day before and I cooked a bit more than I usually do that day - and all of the tea time treats need to be cooked the day before - but I pulled it off because I was craving sitting there as a family on Sunday so much - I just had to make it work.
This week I served:
A Cold Strawberry Soup
Heart Shaped Cream Scones with Orange
Homemade vanilla cake squares
and I loved using these bowls 💕
Paired with SerendipiTea organic black tea with orange blossoms, safflower petals, and tropical fruit flavorings
and Harney & Sons Indigo Punch
Other tea menu posts are here and here and here and here and here and here and here and here and here and here
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