Celebrating
Scott's birthday was on Saturday. All he wanted was a hike and go to Doro for tea and a mid morning treat. So we did.
This walk around the resivour is 4 miles. It's flat but not paved so we put on our hiking shoes and loved this cool, crisp morning in the woods!
And then to Doro. We sat outside and I had my favorite tea in the world, London Fog with steamed whole milk along with a mid morning treat : pistachio chia seed pudding.... yumm!
Finding
I found the most amazing find at a thrift store on the way home when I just 'ran in for a quick minute!
The afternoon was filled with a bunch of things I wanted to get off my list and was so glad I did:
~ food prep / my snacks for the 5 day school week coming
~ all of the laundry and ironing
~ a heavy lifting workout
~ picked up a huge stack of books at the library I had on 'hold' for my week at school
~ wrapped his present
~ visited my parents (and came away with an armful of hydrangia to dry for the fall mantle)
~ annnnnnd... baking Scott something yummy and homemade for his birthday that we'd have later after dinner:
Baking
{more} Celebrating
















































